IN-ISBBVI-Food Service Worker

IT
November 10, 2026
$0 - $18 / hour

Job Overview

  • Date Posted
    November 10, 2026
  • Offered Salary
    $0 - $18 / hour
  • Expiration date
    November 17, 2026
  • Job Status
    Open
  • Requisition ID
    815278
  • Working Type
    Onsite
  • Duration
    5 Months and 22 Days
  • Interview Type
    In person only
  • Work Address
    ISBVI 2701 N Devon Ave, Indianapolis, IN 46219

Job Description

This is a school-year position scheduled only when school
is in session. No work is scheduled during school breaks or holidays.

Assist with serving meals to students and staff according
to established meal schedules and portion guidelines.

Prepare dining areas for meal service by arranging
tables, chairs, trays, utensils, and other necessary supplies.

Replenish food, beverages, utensils, and serving supplies
during meal service as needed.

Assist with receiving, storing, and organizing food and
supplies in designated areas.

Maintain cleanliness and sanitation in kitchen, serving,
and dining areas in accordance with established food safety standards.

Wash dishes, trays, utensils, and other food service
equipment, and return items to their designated storage areas.

Clean and sanitize tables, countertops, serving areas,
and kitchen equipment after use.

Operate food service equipment as needed and follow
established procedures for its safe use and care.

Follow instructions regarding food handling, portion
control, sanitation, and proper storage of food and supplies.

Assist other food service team members with daily tasks
to ensure efficient and timely meal service.

Report shortages of food and supplies, equipment
malfunctions, and sanitation or safety concerns to the supervisor.

Follow established procedures for food storage, waste
disposal, and maintaining a safe and orderly work environment.

Perform other related duties as assigned.

Responsibilities and required skills

Prior exp. w/food service / meal line experience (cafeteria, school, hospital, restaurant, or institutional setting) (6 Months)
Prior exp. w/food safety and sanitation knowledge (safe food handling, temperature control, cross-contamination prevention) (6 Months)
Prior exp. w/dishwashing and sanitizing of trays, utensils, and equipment (6 Months)
Prior exp. operating commercial kitchen equipment (dish machines, steam tables, warmers, slicers) safely (6 Months)
Prior exp. receiving, storing, and stocking food and supplies (FIFO, proper storage temperatures, inventory organization) (6 Months)
ServSafe Food Handler (or equivalent state-approved food handler card) ()
Prior experience working in a dining hall setting with disabled students. ()

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